Best Moscow Mule Recipe with Ginger Beer

The Moscow mule is an alcoholic cocktail drink that uses vodka, lime, and ginger beer.  This drink is served in highball glasses.  However, if you want to serve it how it was intentionally done, the way its inventor, John Martin back in 1941 intended it to be, is through the use of copper mugs.

Although vodka is really product of Russia, the Moscow mule is not as it is purely an American invention.  The reason for the distinct presentation of the Moscow mule is that it has something to do with marketing strategy.  During that time, vodka, ginger beer, and Martin’s friend who was selling copper mugs were experiencing poor sales.  However, through John Martin’s innovation, he created the Moscow mule which suddenly became popular and gave their products a rise in sale.

The Moscow mule is a very refreshing cocktail drink and is actually quite popular in the United States.  The ginger beer in the Moscow mule is actually what makes it very refreshing.  The use of ginger beer is actually necessary and that you should not confuse ginger ale with ginger beer.  There are differences between the two.

The Moscow mule is actually a great drink and that you will love it whether you are a vodka drinker or not.  The odorless, colorless, and tasteless features of the vodka ensures that you get the most out of the flavors of the ginger beer and lime juice that you add to the Moscow mule.  This is the very reason as to why the drink is actually refreshing.  Casual drinkers love the Moscow mule as it is not very strong or gets you easily intoxicated.  Nevertheless, you should always refrain from over drinking as you will never know when the kick of the vodka kicks in.

There are actually differences in the proportioning of different ingredients with the Moscow mule.  This normally differs according to preference, possibly by the bartender who is making the drink.

The ingredients needed for the best moscow mule recipe with ginger beer are:

2 oz. Vodka
½ oz. Lime Juice
4-6 oz. Ginger Beer

To make the Moscow mule, first you need to combine the vodka and ginger beer inside your copper mug filled with ice.  Then add a lime juice and stir it gently to mix the liquids.  Garnish the drink with a sprig of mint or a slice of lime.  Enjoy. 

The Difference Between Ales And Lagers

Beer is an alcoholic beverage that has been around for many centuries.  It is believed that the first beer was brewed at around 10,000 B.C.  Today, beer is considered by many as the most popular alcoholic drink.  This intoxicating substance is the most widely consumed alcoholic drink all over the world.  In fact, there is even a month dedicated to the drinking of beer called Oktoberfest.  While the roots of this much celebrated drinking decadence is very much different to how it is celebrated now, it is nevertheless a celebration that many avid fan of beer do not allow to pass without a pint or two.

There are two main classifications of beers – the ales and the lagers.  For most people, the difference between the two is mostly the color as ales tend to have a much darker color while lagers tend to have a clear and lighter color.  While this is the most common telltale difference between the two, another difference is the taste as ales have more complex taste and thicker body whereas lagers tend to have a lighter taste and aroma.

Ales and lagers are both beers with roughly the same ingredients being used in their manufacturing process.  Even so, there are distinctly three main differences between the two in terms of how they are made.

Brewing temperature is one of the things that create a difference between the two.  Ale is brewed at warmer temperatures while lager is brewed at colder temperature than ale.  Another difference-maker is the fermenting process used wherein ale is top-fermenting and that the fermentation occurs at the top inside the fermentation tank, and lager is bottom-fermenting and that the fermentation occurs at the bottom inside the fermenting tank.  The third difference is the time wherein they are made.  Ale ferments much faster and can be processed nearly after fermenting is done, which is only in just a few weeks.  Lager on the other hand requires a longer time fermenting, normally in months, thus resulting in clearer and finer beer.

As a beer, the difference between ales and lagers can be likened to as how red and white wines are different.  Although both wines are made using grapes and that the manufacturing process is very much alike, the difference between the resulting products is very different, with which, in this case, ales and lagers, although are both beer in nature, are very much different from each other.


The History Of Beer In Cans

1B7012588-tdy-130419-beer-stock-1.blocks_desktop_largeBeer has been around for many centuries.  In fact, scientists even agree that the making of beer predates even the birth of Christ, at roughly 10,000 B.C.  In the past, beer was mostly placed and stored in earthenware such as clay and ceramic pots.  During the early part of the 1900s, beer was stored in bottles wherein it was also the process in which it was distributed.  After the American Prohibition Law, canned beers took flight as it was easily the best way to distribute beer to the thirsty public.  Since their introduction, beer in cans have roughly become inseparable.  In fact, some of the best beers you can find are often available in cans.

Beer cans were first tried in a select market in Virginia.  The idea of packaging beers inside a can was conceptualized by The American Can Company.  They knew and understood that being able to contain beer inside cans provided breweries with many advantages.  The main advantages in using cans is that not only are cans much lighter than glass bottles, but that cans are also more robust and do not need to be returned back by customers.

Using cans for beer distribution was quite revolutionary as there was less wastage during distribution.  The use of glass bottles often meant that there were bottles that get broken and thus the content is left unsellable.  With cans, it was both robust and cheaper to fabricate.  Through the use of can for beer distribution, it meant that beer manufacturers were able to increase their profit.  Gottfried Krueger Brewing Company of New Jersey in 1935 was the first brewing company to have their beer distributed in cans.  Their beer in can distribution marks the first beer in can made available to the public.

Beer in cans have been around for decades now and their availability makes us take them for granted.  However, when you take into consideration the many hurdles into creating the perfect packaging for beer in cans, it will certainly boggle you on how such high pressure that beer can produce can be contained in such a thin aluminum packaging.  This problem was solved in the 1930s through the use of a moldable plastic which was placed in the seams so that the pressure can be withstood without sprouting any leaks whatsoever.  While this idea was very ingenious during those days, these days, it will seem somewhat more of a routine rather than a problem.